Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown. Watch weekly episodes featuring interviews from the podcast with farmers, ranchers, entrepreneurs, and other experts in the agriculture industry, topic breakdowns, and the always popular Farm Tour. And be sure to check out www.thefarmtraveler.com for more!

The New Crop

Connect with Farm Traveler:

YouTube

Facebook

Twitter

Instagram

Related Content
Posterity Cider Works is focusing on quality with their ciders. In this clip, Brendan Barnard and Trevor chat about developing flavors with different apples and how older varieties of apples change over time.
Get to know RFD-TV’s “The New Crop!”

RFD-TV partners with a handful of agricultural social media influencers who we’ve dubbed “The New Crop.” These folks take to the internet to tell their stories — and at the same time, raise awareness of where our food comes from, and all that goes into feeding the world population.

Misilla is the host of Learn to Grow and The Crafty Mom on YouTube. A Pacific Northwest mother of four who is passionate about organic gardening, sustainable living, homesteading, and education, her videos and social media posts consist of gardening, outdoor recreation, healthy living, crafts, science experiments, DIY projects, and delicious recipes.
How Farms Work is a family-friendly YouTube channel that showcases beef and crop farms located in Southwestern Wisconsin. Equipment operation, techniques, and farming strategies are all first-hand accounts given by Ryan, an Agriculture Business major whose family runs these farms.
Cole Sonne is a fourth-generation farmer living in Southeastern South Dakota. His family farm raises Black Angus bulls and grows alfalfa, grass, hay, corn, and soybeans. Cole says, “I make these videos for your entertainment (and for my own, as well)!”
A few years ago, the Stoney Ridge Farmer moved from a 1/3-acre lot in the city to a 150-acre farm nestled in the foothills of the Blue Ridge Mountains of North Carolina.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Latest Stories

News & Agriculture

U.S. Senators are calling for stronger legislation to address national security and food security risks of allowing foreign actors to buy up American farmland.
The Walkes Family’s inspiring journey in agriculture showcases the incredible potential of sustainable agriculture, land transformation, and community collaboration. We learn their story in the new feature series, “Our Amazing Grasslands” by the South Dakota Grasslands Coalition.
In the aftermath of a devastating tornado that struck his operation, this brave Michigan farmer shares his family’s harrowing experience and their inspiring work rebuilding with the help of their community.
We have some good news to share in the world of consumer food! Check out the article below for a couple of exciting headlines from this week.
Herds are showing growth in areas like the Northern Plains and some states in the Western U.S. where ranchers have seen more rainfall. However, for operations across the rest of the United States, that is not the case.
The re-opening of UT’s on-campus Creamery is mixing together Big Orange Spirit with delicious ice cream!