As plant-based milk alternatives grow in popularity, recent studies show consumers are not getting close to the same nutrition they would from the real thing.
Researchers at the University of Minnesota found that while nearly 70,000 percent of the imitation dairy drinks had calcium and vitamin D, few could match the protein levels of real milk. They also found what proteins they did have were not consistent and their ranges varied.
The University’s Nutrition Coordinating Center says the content of plant-based milk alternatives is not well-documented, leaving large gaps in how it provides the nutrients needed for growth.
Related Stories
U.S. Senators are calling for stronger legislation to address national security and food security risks of allowing foreign actors to buy up American farmland.
The Walkes Family’s inspiring journey in agriculture showcases the incredible potential of sustainable agriculture, land transformation, and community collaboration. We learn their story in the new feature series, “Our Amazing Grasslands” by the South Dakota Grasslands Coalition.
In the aftermath of a devastating tornado that struck his operation, this brave Michigan farmer shares his family’s harrowing experience and their inspiring work rebuilding with the help of their community.