Cows are generally pretty tranquil animals, and the pampered bovines at Baxley, GA’s Circle F Farms are even more so. The Folsom family has been ranching for generations — now they’ve put that experience in play with an amazing retail store and an emphasis on charcuterie. That’s the subject of Season 3, Episode 13 of Where The Food Comes From: Fancy Cold Cut Platter? No — That’s Charcuterie!
But have you ever had a problem with an upset cow? Specifically a bull? We didn’t get to the fighting point in this one, but he made it clear he was protecting his turf and his herd. Which is probably why we make a whole lot of shows about fruits and vegetables…
Where The Food Comes From brings you the Circle F story this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!
