Serves 8 people
Ingredients:
- 2 15 1/2 ounce cans of tomato juice
- One 15-ounce can of whole-kernel corn, drained and pureed
- One 15-ounce can of creamy-style corn
- 1 cup of dry red wine (I like to use Chianti for this)
- 2 tablespoons of soy sauce
- One 10-ounce can of Rotel spiced tomatoes, processed to a liquid
- 2 teaspoons of Louisiana hot sauce
- 4 cups of water
- 1 tablespoon of onion powder
- 1 teaspoon of garlic powder
- Salt if needed
Instructions:
Mix all the ingredients together in a large pot and bring to a boil.
Cook over a low fire for 1 hour, stirring occasionally.
