Study: Inflation still taking a toll on the ag sector

Some experts predict we could even see a mild recession by the end of the year.

foreign ag.jpg

While the U.S. economy continues to thrive, a report by CoBank shows inflation is still taking a toll on the agriculture sector. Some experts are even bracing for a mild recession by the end of the year.

Drought in the Midwest is having a strong impact on yields. CoBank shows despite higher retail prices for meat and poultry, packers and producers are having trouble boosting their margins. And while consumer demand for beef remains strong, retailers are dealing with tighter wholesale supplies.

The report shows feed and input costs are also slowing economic growth. But although domestic pork demand has been slow, analysts are optimistic about export volumes.

U.S. pork export values have been at some of the highest levels seen in recent years.

Related Stories
The Walkes Family’s inspiring journey in agriculture showcases the incredible potential of sustainable agriculture, land transformation, and community collaboration. We learn their story in the new feature series, “Our Amazing Grasslands” by the South Dakota Grasslands Coalition.
Herds are showing growth in areas like the Northern Plains and some states in the Western U.S. where ranchers have seen more rainfall. However, for operations across the rest of the United States, that is not the case.
The Mannix Brothers Ranch is a glimmering example of sustainability in the cattle industry as well as their steadfast effort to create a legacy of sustainable land management.

Agriculture Shows
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join Host and Market Day Report Anchor Christina Loren as she interviews members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.
How do you narrow down the best-of-the-best “Texas Country Reporter” episodes across 50 seasons and hundreds of episodes? We didn’t know where to start! Instead, we turned to the expert—TCR host Bob Phillips himself—for help with this special collection of episodes, “TCR Classics: Bob’s Picks.”