Cattle
The Walkes Family’s inspiring journey in agriculture showcases the incredible potential of sustainable agriculture, land transformation, and community collaboration. We learn their story in the new feature series, “Our Amazing Grasslands” by the South Dakota Grasslands Coalition.
A look into the future of beef production with insights from Cattle-Fax CEO Randy Blach.
According to The American Simmental Association, bovine congestive heart failure is showing up more often in feedlots, and it is a real problem not discussed frequently in the industry.
Analysts predict variability in placements data in the upcoming Cattle on Feed report set to release on Friday afternoon with factors like cow numbers and imports at play.
Lower production and higher prices, that’s what the USDA Outlook Board sees for the cattle industry next year.
Texas cattle producer David Crow took a leap into ranching as a passionate, first-generation farmer. Today, has grown into a legacy that will continue for generations to come by using sustainable grazing practices and innovative land management techniques against invasive species.
The National Cattlemen’s Beef Association proudly highlighted the environmental advancements in U.S. cattle production at a climate summit held in New York City this week.
Nate and Melissa Morts is nurturing farming excellence, one crop, and pig at a time.
In the heartland of agricultural dedication, we meet Ori, a remarkable three-year-old Border Collie who proves that working dogs are not only essential for farm success but also cherished companions.
Florida Farm Bureau’s ‘CARES’ program publicly recognizes farmers and ranchers in The Sunshine State who go above and beyond to protect the state’s natural resources. We take you to Crooked Creek Farm in Altha, Florida, one of the operations recognized for its use of sustainable management practices.
Louisiana had an unprecedented number of 100-degree days this summer, and the long stretch of heat is taking a toll on ranchers across the state. Both hay quantities and quality are down right now, which could cause further weight loss for cattle in the winter.
Providing the community with locally grown meat, produce and dairy products, as well as several educational classes; Country Gardens Farm in Newnan is doing their part in spreading the word of agriculture.
Significant shifts in global food prices were observed in August by the FAO Food Price Index, capturing the attention of markets and consumers worldwide.
The quality of U.S. beef cattle has come a long way in the last two decades, but an expert with the Oklahoma State University Extension says there is still room for improvement.
The story of a ranch’s evolution and adaption of sustainable grazing practices throughout multiple generations.
