American Farm Family
A citrus revolution is quietly unfolding among the picturesque foothills of Orange Cove, California. In a region known for its Navels, Mulholland Citrus is bringing Mandarin oranges to the forefront.
A Fourth-Generation Cotton Farmer’s Journey
Texas cattle producer David Crow took a leap into ranching as a passionate, first-generation farmer. Today, has grown into a legacy that will continue for generations to come by using sustainable grazing practices and innovative land management techniques against invasive species.
Karyn Agle, of Agle Family Farm in Eden, New York, shares her part in her family’s journey of navigating the challenges and rewards that come with farming the same land over five generations.
Nate and Melissa Morts is nurturing farming excellence, one crop, and pig at a time.
Meet this week’s Farm Family who have been growing generations of flavor in California’s California’s San Joaquin Valley.
For this week’s Farm Family Friday, we head to California’s Central Valley to meet the Gillette Family. The family’s history of growing oranges dates back to the late 1800s—and it is incredible to see their passion for citrus is still strong.
From unexpected beginnings to vibrant community engagement, Schomaker Farms showcases the profound impact that can arise when a love for farming and a dedication to community meet.
Let’s head to Friendship, Arkansas, to meet the Bearden Family on this Farm Family Friday.
The Mariani Family Fruit Company is combining its high-quality produce with its premier partial-hydration technology to bring the best possible product to the market.
We meet this week’s American Farm Family, Matt and Melissa Ditch, who are helping decrease the environmental impact of their Iowa hog operation and passing on that sense of responsibility on to the next generation.
A rural Wisconsin farmer left town to further his education. He later returned to pursue his dream of raising Registered Holsteins.
Owensboro, Kentucky, is home to Cowboy Camp, a ranch set out to preserve the cowboy way of life.
The Idaho Farm Bureau introduces us to the Beck Family, the fourth-generation family behind 7B Ranch in Port
The Idaho Farm Bureau shares the St. Anthony couple’s story, who have a goal of restoring a pasture to what it once was — but find themselves limited.
“Working hard and going strong” was the theme of the day — bailing the wheat straw, and planting soybeans in the same fields they had just harvested went on into the night.
Bill’s Farm Market owner Bill McMaster is passing the torch to a new generation after 40 years of providing the Petoskey, Michigan, community with high-quality produce.
In the small Texas town of Windthorst, Tex-Stein Dairy has raised cows to produce beef and dairy products for over 60 years.
Silveira Dairy near Chowchilla, California, enjoys caring for their animals and watching the next generation thrive participating in Junior Holstein Association programs.
Hildebrandt Family Farms strives for success with its diversified operation, which centers around its herd of certified Holsteins!
Aaron and Jamie Lee hail from the Vermilion Parish Farm, one of the families nominated and chosen as finalists for the Louisiana YF&R Achievement Award this year.